KISET® Classic: Caglificio Clerici’s new coagulant between tradition and innovation

The global cheese market is growing rapidly: almost 30 million tonnes are produced every year, with an estimated value of €90 billion in 2025 and an expected growth rate of 4–5% over the next decade. In this increasingly competitive context, the choice of coagulant becomes a strategic factor for every dairy producer.

Caglificio Clerici responds to this challenge with KISET® Classic, a first-generation chymosin with high specificity, designed to ensure precision, stability and repeatability in the coagulation process. Suitable for fresh, semi-hard and hard cheeses, as well as regional specialities, KISET® Classic delivers consistent performance, excellent ripening properties and a well-developed aromatic profile — without ever compromising the quality of the finished product.

👉 Read the in-depth article on the Sacco System blog to discover all the benefits of KISET® Classic