{"id":83057,"date":"2019-08-05T13:04:26","date_gmt":"2019-08-05T11:04:26","guid":{"rendered":"https:\/\/www.caglificioclerici.com\/our-rennet\/caglio-pasta\/"},"modified":"2020-05-06T09:02:51","modified_gmt":"2020-05-06T07:02:51","slug":"rennet-paste","status":"publish","type":"page","link":"https:\/\/www.caglificioclerici.com\/en\/our-rennet\/rennet-paste\/","title":{"rendered":"Rennet paste"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”70″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_custom_heading text_font=”font-156269″ text_size=”h3″ text_transform=”uppercase”]Clerici paste rennet[\/vc_custom_heading][vc_column_text text_lead=”yes”]Rennet paste, extracted from\u00a0lamb<\/em>\u00a0or kid goat vels, is the most suitable product for the production of the typical Italian spicy and semi-spicy cheeses. In addition to the coagulant action due to the chymosin and pepsins content, rennet paste exerts lipolytic activity for the lipases that characterize it.<\/p>\n

These enzymes act on milk fats releasing\u00a0fatty acids<\/strong>\u00a0which give the pleasantly tantalizing aroma to provolone, pecorino, Fiore Sardo, rigatini etc. etc.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”clerici-home-box-tb-padding mobile-padding40″][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”80624″ media_width_percent=”100″ css_animation=”left-t-right”][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_custom_heading text_font=”font-156269″ text_size=”h4″ text_transform=”uppercase”]Traditional rennet paste[\/vc_custom_heading][vc_column_text]<\/p>\n

Traditional rennet paste is the\u00a0historical product of Caglificio Clerici.<\/strong>
\nIt is extracted using traditional methods like in the past from lambs and suckling kid goat.
\nThe traditional Clerici rennet<\/strong>\u00a0paste is simple and genuine. It is the specific rennet for some typical\u00a0PDOs such as Pecorino Romano<\/strong>, Fiore which must be produced with Sardinian and\/or Roman raw materials.<\/p>\n

I.M.C.U<\/strong> available: 115; 130; 150
\nChymosin: 75%
\nPepsin: 25%<\/strong><\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order clerici-home-box-tb-padding mobile-padding40″][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_custom_heading text_font=”font-156269″ text_size=”h4″ text_transform=”uppercase”]Soluble paste rennet[\/vc_custom_heading][vc_column_text]The soluble paste rennet is\u00a0faster and more practical to be use<\/strong>\u00a0because it does not require filtration before use it and it\u2019s purified.<\/p>\n

Totally devoid of added preservatives,\u00a0soluble paste rennet<\/strong>\u00a0is innovative and traditional at the same time because it guarantees a time saving in the preparation of its use and an important\u00a0organoleptic advantage<\/strong>\u00a0with a unique and unmistakable aroma.<\/p>\n

I.M.C.U<\/strong> available: 115; 130; 140
\nChymosin: 75%
\nPepsin: 25%<\/strong><\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”80626″ media_width_percent=”100″ css_animation=”right-t-left”][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”clerici-home-box-tb-padding–var”][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”80628″ media_width_percent=”100″ css_animation=”left-t-right”][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_custom_heading text_font=”font-156269″ text_size=”h4″ text_transform=”uppercase”]Reconstituted paste rennet[\/vc_custom_heading][vc_column_text]<\/p>\n

Reconstituted rennet paste embraces innovation and taste at the same time.
\nExtremely practical to use, it partially\u00a0recalls liquid rennet<\/strong>\u00a0but with the sensory and organoleptic characteristics of a paste rennet
\nClerici reconstituted paste rennet\u00a0gives cheese a traditional, full and harmonious flavor<\/strong>,\u00a0and ensures a microbiological purity typical of a liquid or powdered rennet.<\/p>\n

I.M.C.U<\/strong> available: 115; 110
\nChymosin: 75%
\nPepsin: 25%<\/strong><\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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