{"id":82859,"date":"2019-08-30T10:44:41","date_gmt":"2019-08-30T08:44:41","guid":{"rendered":"https:\/\/www.caglificioclerici.com\/la-forza-coagulante\/"},"modified":"2020-02-12T20:41:40","modified_gmt":"2020-02-12T19:41:40","slug":"la-force-coagulante","status":"publish","type":"page","link":"https:\/\/www.caglificioclerici.com\/fr\/ingredients\/la-force-coagulante\/","title":{"rendered":"La force<br \/>coagulante"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;inverted-device-order&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_custom_heading text_font=&#8221;font-363600&#8243; text_weight=&#8221;400&#8243; text_color=&#8221;color-939097&#8243;]<\/p>\n<p>La force coagulante<\/p>\n<p>[\/vc_custom_heading][vc_column_text]De nombreuses entreprises mesurent la force coagulante de leur pr\u00e9sure en utilisant <strong>des chiffres et des titres commerciaux<\/strong> (par ex.\u00a01:10.000), mais ces m\u00e9thodes n\u2019ont jamais \u00e9t\u00e9 approuv\u00e9es par des organismes internationaux, \u00e9tant donn\u00e9 que la <strong>force coagulante de la pr\u00e9sure est fortement influenc\u00e9e<\/strong> par des \u00e9l\u00e9ments comme la composition en enzymes, leur sensibilit\u00e9 \u00e0 la variation du pH, la qualit\u00e9 du lait, etc.<\/p>\n<p>La <strong>seule m\u00e9thode scientifique approuv\u00e9e au niveau international<\/strong> pour la mesure de la force coagulante de la pr\u00e9sure est <strong>REMCAT<\/strong> (Relative Milk-Clotting Activity Test) d\u00e9crit dans l\u2019International Dairy Federation Standard 157:2007\/ISO 11815 qui pr\u00e9voit l\u2019utilisation des\u00a0<strong>IMCU<\/strong>\u00a0:\u00a0International Milk Clotting Units. (IMCU mL-1).<\/p>\n<p><strong>Clerici<\/strong> dispose d\u2019une technique si pr\u00e9cise pour la d\u00e9finition de la force coagulante de la pr\u00e9sure qu\u2019elle est devenue un <strong>point de r\u00e9f\u00e9rence et de confrontation<\/strong> pour les diff\u00e9rents partenaires ext\u00e9rieurs et pour les autres producteurs.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;80743&#8243; media_width_percent=&#8221;100&#8243; css_animation=&#8221;right-t-left&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;inverted-device-order&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":82861,"parent":83500,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-82859","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.caglificioclerici.com\/fr\/wp-json\/wp\/v2\/pages\/82859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caglificioclerici.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.caglificioclerici.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.caglificioclerici.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caglificioclerici.com\/fr\/wp-json\/wp\/v2\/comments?post=82859"}],"version-history":[{"count":0,"href":"https:\/\/www.caglificioclerici.com\/fr\/wp-json\/wp\/v2\/pages\/82859\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.caglificioclerici.com\/fr\/wp-json\/wp\/v2\/pages\/83500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caglificioclerici.com\/fr\/wp-json\/wp\/v2\/media\/82861"}],"wp:attachment":[{"href":"https:\/\/www.caglificioclerici.com\/fr\/wp-json\/wp\/v2\/media?parent=82859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}