Microbial
Clerici microbial coagulant, called Microclerici, is an extremely pure vegetable-based coagulant obtained from a controlled fermentation of Rhizomucor miehei, an important species of fungus that produces proteolytic enzymes able to curdle milk.
Microclerici microbial coagulant can be used in delicate cases such as for the production of fresh, vegetarian cheeses to achieve a well-controlled proteolysis and good flavour.
The microbial coagulant is available in both thermolabile and thermostable versions, Halal and Kosher, powder or liquid and OGM Free.
The Clerici microbial coagulant is available with different strengths:
I.M.C.U available: 140; 220; 680; 2400; 3400
Pura Chimosina
The Clerici pure chymosin, called Albamax, is a coagulant enzyme produced by fermentation of Aspergillus niger var. awamori.
It is a chymosin for specific production needs, it maintains a low proteolysis so that yield losses are kept to a minimum, prevents cheese from becoming bitter and is formulated to offer a good coagulation-cost-effectiveness relationship.
Clerici pure coagulant chymosin is available with different strengths with Halal and Kosher certifications, both in powder and liquid form.
