Food Ingredients Europe (Fi Europe)
Join us at world’s largest gathering of ingredients suppliers December 3-5, 2019 in Paris, France.
(Visit us at booth no. 6E141)
As the number 1 exhibition for Ingredients and food industry, Fi Europe returns again to bring together domestic and international ingredient suppliers, distributors and food beverage manufacturers under one roof.
This 3-days event is showcasing more than 1.700 exhibitors and is expected to attract more than 27,000 food professionals from all over the world. This is an event not to be missed if you are looking for strong business partners and solutions to grow your food business.
Visit us at booth no. 6E141 where you can learn and see more of our enzymes and food cultures portfolio across various food applications.
If you have any questions, please don’t hesitate to contact l.zucchi@clerici.org
Join the undisputed leading global meeting place for food and beverage innovation,
Join us at Fi Europe 2019 – Register here https://registration.n200.com/survey/0rwwtsnc62a25?actioncode=NTWO003715THK
What is annatto and where does it come from? Annatto, otherwise known as Norbixin, Orlean or Natural Orange (industrial reference number E 160b) is a yellow-reddish […]
What Natamycin is and what is it for Natamycin (indicated on the label as preservative E235) is a chemical, antibiotic and […]
Edible glue: what is it and what is it for? Edible glue (or food-grade glue) is an organic substance that can be […]