Lipase
Lipases are a natural source of flavor, they give a richer and more persistent scent to cheese. These enzymes release short and medium chain fatty acids.
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Othercoagulants
MICROBIAL AND PURE CHYMOSIN
The excellence vegetable coagulant to satisfy the desires of vegetarian and vegan consumers and a very pure chymosin for specific production needs.
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Complementaryproducts
Other ingredients such as Lysozyme, Natamycin, Nisin, Casein labels, plastic coatings, smoke aroma, edible glue, lactase and transglutaminase are essential in the cheese making process.
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