annatto: cos'è, benefici, da dove si estrae

Annatto, the natural
colourant for your cheeses!

What is annatto and where does it come from? Annatto, otherwise known as…

Natamicina: cos'è, a cosa serve, fa male, contiene glutine, natacid clerici

Natamycin, the preservative that protects cheeses from mould and fungi

What Natamycin is and what is it for Natamycin (indicated on the label as…

lipasi cosa sono, a cosa servono, perché si usano per fare formaggio

Lipase: the little secret
behind the flavour of cheese!

What lipase is and what it is for A lipase falls under the category of enzymes.…

Il Lisozima: cos'è a cosa serve

Lysozyme: What this Natural Cheese Preservative is and what it’s for

What is lysozyme and where is it found? Lysozyme is a natural enzyme which…

Caglificio Clerici medaglia d’oro EcoVadis per la sostenibilità

Caglificio Clerici awarded the EcoVadis gold medal for environmental sustainability.

Caglificio Clerici has been recently assessed by EcoVadis, one of the most…

cera alimentare per formaggio: cos'è, a cosa serve, come si applica, esempi caglificio clerici

Cheese wax,
The Perfect Partner for your Dairy Products!

Let’s familiarise ourselves with food-grade cheese wax: what it is, what it's…

Caglio animale metodo scientifico verificare autenticità

Animal rennet: a scientific method has been discovered to check authenticity

A valuable aid for P.D.O. cheesemakers because it is now possible to detect the…