Microbial coagulant: why it is incorrect to call it “rennet” and what its properties are
When it comes to cheese production, people often refer to “microbial rennet”…
Casein cheese labels: what they are, their purpose, and the information they carry
What are casein labels? Casein labels (often also called “casein plates” or…
Tradition Gets a Makeover: New Sustainable Packaging for Clerici Liquid Rennet
At Caglificio Clerici, we understand that every activity we undertake has a…
Edible glue, the eatable adhesive
for tangy cheeses and labels
Edible glue: what is it and what is it for? Edible glue (or food-grade glue) is…
What is rennet and what is it used for?
The Caglificio Clerici's guide
Indice articolo Toggle What is rennet and what is it extracted from?What is…
Caglificio Clerici @ FI E 2019
Food Ingredients Europe (Fi Europe) Join us at world's largest gathering of…